What Is Famous Food in West Bengal?

West Bengal is one of the most culturally and geographically diverse states in India. It has a rich culinary history that reflects its varied ethnicities, religions and cultures. From street food to fine dining, West Bengal has something for everyone.

Fish Curry: Fish curry is a staple in West Bengal. It is made with fresh fish that is cooked in a spicy gravy with a variety of spices, herbs and vegetables such as garlic, ginger, cumin and coriander. It is usually served with steamed white rice or plain paratha bread.

Kosha Mangsho: Kosha Mangsho is a traditional dish that originated in West Bengal. It is made with mutton or lamb cooked in an onion-tomato gravy that includes spices such as cardamom, cloves and bay leaves. The dish is usually served with steamed rice or luchi (deep-fried flatbread).

Mishti Doi: Mishti Doi is a sweet yogurt-based dessert that originated in West Bengal. It is made by cooking sweetened yogurt until it thickens and caramelizes. The dessert is often garnished with nuts such as pistachios or almonds, raisins and cardamom powder for added flavor and texture.

Aloo Posto: Aloo Posto is a traditional Bengali dish made with potatoes cooked in poppy seeds paste (posto) along with spices like turmeric, chilli powder and coriander powder. It can be served as a side dish or as the main course when accompanied by steamed rice or roti (flatbread).

Luchi Alur Dom: Luchi Alur Dom is another popular Bengali dish that consists of deep-fried puri (flatbread), potato curry (alur dom) and chutney made from onions, tomatoes, garlic and ginger paste. This dish can be served either as the main course or as snacks during festivities.

What Is Famous Food In West Bengal?

West Bengal offers an amazing variety of delicious cuisines to explore ranging from street food to fine dining dishes such as Fish Curry, Kosha Mangsho, Mishti Doi, Aloo Posto and Luchi Alur Dom. With so many delicious dishes to choose from, there’s something for everyone!