Mizoram is one of the seven states in the North Eastern region of India and its cuisine is diverse, reflecting the different ethnic groups that inhabit the state. The cuisine of Mizoram has been shaped by its location between India and Burma, as well as its climate, which is wet and humid.
The staple food of Mizoram is rice, which is usually served as a side dish along with meat or fish curries. There are also many unique dishes that are specific to Mizoram such as saihnupui, a type of boiled pork served with boiled potatoes and bai, a kind of steamed vegetable dish made with cabbage, beans, and other vegetables.
Other popular dishes include misa mach, a type of fried fish curry, and arsa roti, a flatbread made from rice flour.
Other than these traditional dishes, Mizoram also has some unique snacks such as phailien, a kind of fried snack made from mashed potato mixed with spices; and serthar, a type of steamed cake made from rice flour and jaggery.
Mizoram also has some delicious desserts such as khuangchawl, a type of sweet pudding made from rice flour, coconut milk, and sugar; and zupui, a type of steamed cake made from black sesame seeds and sugar.
What Is Famous Food Of Mizoram?
The cuisine of Mizoram reflects its location between India and Burma, its climate, which is wet and humid, as well as its diverse ethnic groups. Rice is the staple food in this state but there are many other unique dishes such as saihnupui, misa mach, arsa roti etc., along with snacks like phailien and serthar; while desserts include khuangchawl and zupui.
Conclusion:
Mizoram boasts an array of delicious dishes which reflect its culture and climate. Rice forms the staple diet in this state but it has other unique dishes like saihnupui, misa mach etc., along with snacks like phailien & serthar; while desserts include khuangchawl & zupui.
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