Varanasi is a city full of life, culture, and flavor. It is home to some of the most famous foods in India.
From street-side chaat to tasty thalis, Varanasi has something for everyone. Here’s a look at some of the most popular and beloved foods of Varanasi.
Chaat: Chaat is a popular snack all over India and Varanasi is no exception. It consists of a variety of ingredients such as potatoes, chickpeas, yogurt, tamarind chutney, and onions.
Chaat can be found on street corners or in small shops all over Varanasi. It is usually served with a side of fried green chilies.
Litti Chokha: Litti Chokha is a traditional dish from Bihar that has become popular in Varanasi as well. It consists of wheat balls filled with sattu (roasted gram flour) and spices that are then roasted over charcoal or cow dung cakes. The littis are then served with chokha (mashed potatoes), pickle, and ghee.
Kachori: Kachori is another popular street food in Varanasi. It consists of deep-fried pastry filled with spiced mashed potatoes or lentils. The kachoris are usually topped with tamarind chutney or yogurt for extra flavor.
Malaiyo: Malaiyo is one of the most beloved desserts in Varanasi. It’s made from thin strands of milk solids that are cooked until they become light brown in color and have a fluffy texture. Malaiyo is usually garnished with nuts and served hot or cold.
Conclusion:
Varanasi has a variety of dishes to offer its visitors from chaat to littis to desserts like malaiyo. All these dishes come together to create an unforgettable culinary experience for everyone who visits this historic city.
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