Lisbon is home to some of the best cuisine in Portugal, making it a great destination for food lovers. From traditional Portuguese dishes to modern fusion cuisine, there’s something for everyone in Lisbon.
One of the city’s most famous foods is the pasteis de nata, a custard tart made with flaky puff pastry and filled with a creamy custard. The origin of pasteis de nata dates back to the 18th century when nuns at Jerónimos Monastery in Belém created these treats as part of their religious practices.
Another iconic dish that you must try while in Lisbon is bacalhau, or salted codfish. This dish has been popular throughout Portugal since the 16th century and can be prepared in many different ways. Bacalhau is often served with potatoes and onions, but it can also be used as an ingredient in dishes like caldeirada (fish stew) or arroz de pato (duck rice).
The city is also known for its seafood dishes, such as cataplana (clam and seafood stew), sardines on toast, grilled octopus, and other delicacies from Portugal’s Atlantic coast. These dishes are usually served with boiled potatoes or rice and a side of salad.
Espetada, or skewered meat on a bay leaf-covered stick, is another popular dish in Lisbon. This dish usually features beef or pork marinated in garlic and herbs before being grilled over charcoal. It’s usually served with boiled potatoes or french fries.
Francesinha, another Portuguese specialty, is a sandwich made with layers of ham, sausage and steak covered in melted cheese and topped with an egg. The sandwich is then doused in beer sauce and typically served with french fries.
Lisbon also offers some sweet treats like pastel de Belém (custard tarts), travesseiros (pastry filled with almond cream), queijadas (cheese tarts), ovos moles (soft-boiled eggs covered in sugar syrup) and dom Rodrigos (pastry filled with eggs).
No matter what type of food you’re looking for, you’re bound to find something delicious in Lisbon’s vast array of traditional dishes. Whether it’s savory codfish or sweet custard tarts – Lisbon truly has something for everyone!
Conclusion: What Is Lisbon Famous Food? From traditional Portuguese dishes like bacalhau to modern fusion cuisine – there are plenty of delicious offerings to sample when visiting this vibrant city.
Don’t forget to try some of the local specialties like pasteis de nata (custard tart) and espetada (skewered meat on a bay leaf-covered stick). And don’t forget about the sweet treats either – pastel de Belém (custard tart), travesseiros (pastry filled with almond cream) are just two examples!