Maryland is a small state, but it’s still packed with many iconic foods. Maryland is famous for its seafood, especially blue crabs, oysters, and clams. All of these delicacies can be found in abundance in Maryland’s coastal regions.
Crab Cakes
Perhaps the most iconic food associated with Maryland is the crab cake. This delectable dish consists of a patty made of lump crab meat and seasonings that are either fried or baked.
The traditional recipe calls for Old Bay seasoning and plenty of butter, giving the crab cakes a delicious flavor. Crab cakes can be served as an appetizer or main course and can be found on menus all over the state.
Oysters
Maryland’s Chesapeake Bay is one of the country’s premier oyster-producing regions. Oysters are often served raw on the half shell or steamed in a flavorful broth. Oyster stew is also popular in Maryland; it consists of cream, butter, onions, spices, and fresh oysters cooked until they are tender.
Clams
Clams are another popular seafood item in Maryland. Soft-shell clams can be steamed or fried and served with tartar sauce; hard-shell clams are used to make chowders or stuffed clams – a popular dish at beachside restaurants during the summer months. Clam fritters are also popular; these deep-fried treats consist of minced clams mixed with egg and flour batter then fried until crisp on the outside and gooey on the inside.
Conclusion:
From savory crab cakes to succulent oysters and flavorful clam dishes, there’s no shortage of delicious seafood dishes in Maryland! Whether you’re looking for an appetizer or a full meal, you’ll find something to satisfy your taste buds in this small but mighty state!