Saudi Arabia is well-known for its rich cultural heritage and excellent cuisine. Traditional Saudi Arabian food is very diverse and includes a variety of dishes from all around the Middle East.
The country’s cuisine is heavily based on fresh vegetables, meat, seafood, grains, and spices. Saudi Arabia also has a great variety of international dishes that have been adapted to suit local tastes.
Some of Saudi Arabia’s most famous dishes include Kabsa, Kafta, Mandi and Harees. Kabsa is a traditional rice dish made with chicken or lamb cooked in spices like cardamom, cinnamon, saffron and black pepper.
Kafta is a type of meatball made out of beef or lamb mixed with spices like cumin, coriander, garlic powder and chili powder. Mandi is an aromatic dish made with rice cooked in flavorful juices from chicken or lamb along with spices like cardamom and cloves.
Kanafeh is another popular dish which consists of fried thin vermicelli noodles topped with sweet syrup or cream. Other popular dishes include Saleeg, which is a wheat porridge cooked in meat broth; Fatteh, which is a flatbread topped with yogurt and chickpeas; and Hummus, which is a dip made from chickpeas, tahini sauce and olive oil.
In addition to these traditional dishes, there are also many international cuisines available in Saudi Arabia such as French, Italian, Chinese, Japanese and Indian. These restaurants are often frequented by local residents as well as tourists who are looking for an authentic experience.
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