Switzerland is a beautiful country with a lot of unique cuisine and specialties. Many people are familiar with the famous Swiss cheese, chocolates, and watches, but there are other delicious dishes that make Switzerland famous for its food. Here is a look at some of the most popular Swiss dishes.
Fondue is one of the most popular dishes in Switzerland. This dish is made with melted cheese and white wine, along with garlic, nutmeg and other ingredients.
Usually the cheese used is a combination of Gruyere and Emmental. The ingredients are melted in a pot over an open flame or hot plate, and then served with cubes of bread for dipping.
Rösti is another classic Swiss dish. This dish consists of shredded potatoes that have been pan-fried until crispy on the outside. The potatoes can be flavoured with onion, bacon or herbs, but they are often served plain with a side salad or condiments such as sour cream or apple sauce.
Älplermagronen is a traditional Alpine dish from Switzerland. It consists of macaroni noodles mixed with potatoes and small pieces of bacon, all topped with cheese sauce. Other variations include adding onion or mushrooms to this classic recipe.
This breakfast dish was invented by Swiss physician Maximilian Bircher-Benner in 1900 as part of his dietary regimen for patients at his clinic in Zurich. It consists of rolled oats mixed with milk or yogurt and various fruits such as apples or raisins. Nuts and honey can also be added for extra flavour.
Switzerland has many famous dishes that have become popular around the world. From fondue to rösti to älplermagronen to birchermüesli, these dishes are all part of what makes Switzerland such an amazing place to visit –and eat!