Mumbai is known for its delicious and varied street food options. From the iconic vada pav to the spicy pani puri, there are a variety of popular snacks that are cherished by locals and tourists alike.
One of the most famous fast foods in Mumbai is the pav bhaji.
Pav bhaji is a dish that originated in Maharashtra and has since become popular throughout India. It is a combination of mashed vegetables cooked in spices and served with soft, buttered rolls or buns called pav.
The vegetables used in pav bhaji may vary, but typically include potatoes, tomatoes, onions, cauliflower, peas, and capsicum. The spices used to flavour the dish are generally cumin, coriander powder, red chilli powder, turmeric powder and garam masala.
The dish is usually served with a dollop of butter on top along with finely chopped onions and coriander leaves. The butter gives it an extra flavour and makes it richer. It can also be served with an assortment of chutneys such as green chili chutney or mint chutney.
Pav bhaji is usually served hot from street stalls or small restaurants known as ‘bhajiwalas’ in Mumbai. It can also be found at many cafes and restaurants across the city. A plate of hot pav bhaji usually comes accompanied by a cold glass of lassi which helps to offset the spiciness of the dish.
Conclusion:
Pav Bhaji is one of the most famous fast foods in Mumbai due to its delicious combination of mashed vegetables cooked in spices and served with soft buttered rolls or buns called pav. It’s typically served with a dollop of butter on top along with finely chopped onions and coriander leaves for added flavour. Pav Bhaji can be found at street stalls, small restaurants known as ‘bhajiwalas’ or cafes and restaurants across Mumbai city.
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