Coorg is a hill station situated in the southern state of Karnataka in India. It is a popular tourist destination that boasts of lush, green forests, waterfalls, and majestic mountain peaks. One of the most famous aspects of Coorg is its cuisine which has been influenced by both its geographical location as well as its unique culture.
The Coorgi cuisine has evolved over hundreds of years to become an amalgamation of different flavors from across India and even beyond. One of the most famous dishes from Coorg is Pandi Curry which is a spicy pork dish that uses a distinctive blend of spices. Another popular dish from Coorg is Akki Rotti which is a type of rice-based pancake that can be served either sweet or savory.
The cuisine also features a wide variety of vegetables and fruits that are grown locally such as coffee, oranges, cardamom, pepper, betel nut, and ginger. These are used to create flavorful curries, chutneys, pickles, and other accompaniments.
Coorg’s local delicacies also include delicious desserts such as Kigga Bajji which is made with fried banana flower dipped in batter and then deep fried; Kaddi Bajji which consists of tender jackfruit slices coated with chickpea flour batter; and Kadabu which are small round balls made with rice flour and stuffed with jaggery or coconut filling.
The local people also enjoy special drinks such as Katti Podi which is prepared using cumin seeds and black pepper in hot water or milk; Kazi Bajji which is prepared with bananas infused in sesame oil; and Kollu Bajji which consists of roasted horse gram mixed with grated coconut.
Overall Coorg offers a unique culinary experience that has gained global recognition for its delicious dishes made using fresh ingredients that have been locally sourced. It has something for everyone including vegetarians who will find plenty to choose from such as stir fried vegetables cooked in coconut oil or curries flavoured with fresh herbs and spices.
In conclusion, the famous food in Coorg would have to be Pandi Curry – this spicy pork dish uses an array of spices to create an unforgettable flavor experience! Other popular dishes include Akki Rotti, Kigga Bajji, Kaddi Bajji, Kadabu and many more local delicacies that make up the diverse cuisine found in this beautiful region.