Davao Oriental is a province on the eastern coast of Mindanao, the second largest island in the Philippines. It is renowned for its beautiful beaches and stunning landscapes, but there is much more to be found here.
One of the best things about Davao Oriental is its delicious cuisine. Known as ‘the food basket of Mindanao’, this province boasts a variety of traditional dishes that are sure to tantalize your taste buds.
The most famous dish in Davao Oriental is Tinola Manok. This dish consists of chicken pieces cooked with ginger, onion, garlic, fish sauce, and green papaya.
The ingredients are simmered in a pot until the chicken is tender and all the flavors have blended together. It is served with a side of steamed white rice and has a unique yet delicious flavor that you won’t find anywhere else.
Another popular dish in Davao Oriental is Baked Talaba. This dish consists of oysters that are baked in their own shells with butter, garlic, onion and tomato sauce.
The oysters are then topped with cheese and baked until golden brown. It’s easy to see why this dish has become so popular – it’s both tasty and nutritious!
Finally, no trip to Davao Oriental would be complete without trying Kinilaw na Tanigue. This dish consists of raw tuna marinated in vinegar and mixed with onions, tomatoes, chillies and herbs. The mixture can be served as an appetizer or as part of a main course – either way it’s sure to tantalize your taste buds!
Conclusion:
Davao Oriental offers some truly unique dishes that you won’t find anywhere else in the world. From Tinola Manok to Baked Talaba to Kinilaw na Tanigue – there’s something for everyone!
If you’re looking for an unforgettable culinary experience then make sure you check out what this province has to offer.
In conclusion – What Is the Famous Food in Davao Oriental? The most famous dish in Davao Oriental is Tinola Manok – chicken pieces cooked with ginger, onion, garlic, fish sauce and green papaya served with steamed white rice.
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