Lucknow, the capital of Uttar Pradesh in India, is renowned for its culture and cuisine. It is known as the ‘City of Nawabs’ due to its long history of Mughal rule and influence.
As such, the city has a unique culinary tradition that includes rich spices, slow-cooked dishes and intricate recipes. The famous Lucknowi cuisine is also known for its non-vegetarian dishes such as kebabs and biryani.
Kebabs are one of the most popular dishes in Lucknow. They are made from minced meat that is marinated with spices, herbs and yogurt before being cooked over charcoal or flames. The most popular varieties include seekh kebabs, galouti kebabs, shami kebab and kakori kebab.
Lucknow is also famous for its biryani – a dish made with fragrant basmati rice cooked together with spices and your choice of meat or vegetables. It can be served as a complete meal or eaten as an accompaniment to other dishes.
Lucknowi street food is also worth exploring – from samosas to jalebis to chaat. There are a variety of options available in street stalls around the city that offer authentic Lucknowi snacks.
Conclusion:
In conclusion, Lucknow is renowned for its unique cuisine which includes a variety of delicious dishes like kebabs, biryani and street food. These specialties are definitely worth trying if you ever find yourself in this vibrant city!