Busan, located in the southeastern part of South Korea, is a vibrant and beautiful city that offers a wealth of attractions to locals and tourists alike. From stunning beaches to bustling markets, Busan has something for everyone. But one thing that stands out the most are its delicious and unique local dishes.
The city is known for its fresh seafood, including spicy stir-fried squid, raw fish dishes, and seafood pancakes. Busan is also home to some of the best Korean barbecue restaurants in the country. Here you can find an array of meats such as pork belly, bulgogi (marinated beef), and galbi (marinated ribs).
Busan’s famous dish, however, is its sundae gukbap. This dish consists of steamed rice mixed with vegetables, boiled pork intestines, and other ingredients like quail eggs or mushrooms. It’s usually served with a side of kimchi for added flavor. Many restaurants offer their own specialty version of sundae gukbap which can range from mild to spicy depending on your preference.
Aside from sundae gukbap, another popular dish in Busan is haemul pajeon. This savory pancake is made with a variety of seafood such as clams, squid, shrimp, and scallops mixed with a light batter then fried until crispy. It’s often eaten as an appetizer or snack but can also be enjoyed as a full meal when served with rice and other sides like kimchi or pickled radish.
If you’re looking for something sweet after a meal in Busan then you must try bingsoo. This Korean shaved ice dessert comes in various flavors like strawberry or green tea and can be topped with red beans, fruit syrups, condensed milk or ice cream for an extra special treat.
No trip to Busan would be complete without trying these local favorites! With so many delicious dishes to choose from there’s sure to be something for everyone here in this vibrant city.
Conclusion:
In conclusion, the famous food of Busan is sundae gukbap – steamed rice mixed with vegetables, boiled pork intestines and other ingredients – as well as haemul pajeon – savory seafood pancakes – bingsoo – Korean shaved ice dessert – and an array of fresh seafood dishes including spicy stir-fried squid and raw fish dishes.