Ilocos Norte is one of the most stunning provinces in the Philippines. It is known for its beautiful landscapes, its unique culture, and its delectable cuisine.
People from all over the world come to Ilocos Norte to experience the province’s culinary delights. One of the most popular dishes comes from a little-known region in the north of Ilocos Norte – ‘Pinakbet’.
Pinakbet is a traditional Filipino dish that originated in Ilocos Norte. It is made with a variety of vegetables, such as squash, eggplant, okra, and green beans, which are cooked with garlic, onions, ginger and shrimp paste.
This flavorful dish is usually served with steamed rice or as part of a larger meal. Pinakbet has become so popular that it can be found on menus throughout the country.
Another famous dish from Ilocos Norte is ‘dinakdakan’ – a type of pork dish that combines boiled pig brains with fried pork skin and onions. Although it may sound strange to some people, dinakdakan has become a favorite among locals and visitors alike. The combination of flavors and textures makes this dish an unforgettable experience.
Lastly, there’s ‘bagnet’ – another local specialty made with deep-fried pork belly that is served with vinegar or soy sauce dip. This popular snack can be found in almost every corner store or eatery in Ilocos Norte and has become an iconic symbol of Filipino cuisine. Bagnet can also be used as an ingredient in other dishes such as pinakbet or dinuguan (a type of stew).
What Is The Famous Food Of Ilocos Norte?
Ilocos Norte is home to some amazing dishes that have become well-known throughout the Philippines. These include pinakbet (a vegetable dish cooked with garlic, onions and shrimp paste), dinakdakan (a type of pork dish made with boiled pig brains) and bagnet (deep-fried pork belly served with dip). All three dishes are must-tries when visiting this beautiful region of the Philippines.
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