Jalandhar is known as the oldest city in India and its famous food is a reflection of its rich culture and heritage. The city is home to many delicious dishes that have been passed down from generation to generation. From street-side snacks to fine-dining restaurants, the city offers some of the best cuisine in the country.
Sarson Ka Saag: This dish is one of the most popular dishes from Jalandhar. It is made with mustard leaves, spinach, garlic and other spices which are cooked together to create a delicious gravy. It is usually served with Makki Ki Roti (cornbread) and butter which makes it even more delicious.
Chole Bhature: Chole Bhature is another famous dish that originates from Jalandhar. It consists of fried bhaturas (flatbread) served with chole (chickpea curry). This dish is usually accompanied by onions, pickles and chutney which enhances its flavour even further.
Lassi: Lassi is a traditional Punjabi drink made with yoghurt, water, sugar and spices. This drink can be found all over Jalandhar and it is particularly popular during summer months due to its cooling properties. It can be enjoyed plain or flavoured with fruits such as mango or strawberry for an extra burst of flavour!
Kulcha: Kulcha is another popular dish from this region of India. It consists of a flatbread made with maida (all-purpose flour), baking powder, salt, sugar and ghee or butter. This bread can be topped with various ingredients such as potatoes, onions or paneer for extra flavour.
Conclusion: Jalandhar has something for everyone when it comes to food – from street-side snacks to fine-dining restaurants – so there’s no shortage of delicious dishes available in this city! The most popular dishes include Sarson Ka Saag, Chole Bhature, Lassi and Kulcha; all of which are sure to tantalize your taste buds!