Jharkhand is a state located in the eastern part of India. It is known for its natural beauty, wildlife, and rich cultural heritage. The state is also known for its delicious cuisine which has a unique blend of spices and flavors. Jharkhand has a variety of dishes to offer, from vegetarian to non-vegetarian fare.
One of the most popular dishes from Jharkhand is the dal bafla. This dish consists of boiled lentils that are cooked with spices and served with steamed bafla (bread made from wheat flour). The lentils are usually cooked in ghee or vegetable oil and flavored with cumin, coriander, red chili powder, garam masala, and other spices. This dish can be served as a main course or as an accompaniment to other dishes.
Another popular dish from Jharkhand is the chokha. It is a type of mashed vegetable preparations that includes potatoes, brinjal (eggplant), tomatoes, onion, garlic, and chillies. This dish is often served alongside dal bafla or another type of rice preparation such as pulao or jeera rice. Chokha can also be served as a side dish or as a part of meals during special occasions such as weddings or festivals.
The famous meat dish from Jharkhand is called litti chokha. It consists of roasted wheat balls stuffed with spiced mashed potatoes and peas. The stuffed balls are then roasted over charcoal or wood fire until they are crispy on the outside and soft on the inside. Litti chokha can be served with any type of curry or sauce.
Another popular food from Jharkhand is the chaat which consists of crunchy fried potatoes mixed with different types of chutneys and spices such as cumin powder, red chilli powder, garam masala, chaat masala etc. This snack can be eaten any time throughout the day and it goes well with tea or coffee.
In conclusion, Jharkhand has many delicious dishes to offer that have unique flavours and ingredients that make them stand out amongst other Indian cuisines. Dal bafla, chokha, litti chokha, chaat are some famous foods from Jharkhand that will tantalize your taste buds!
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