Jharkhand is a state in eastern India, known for its rich cultural heritage and delicious street food. The street food of Jharkhand is famous all around the country, and tourists flock to the region to sample its unique flavours.
Chaat is one of the most popular snacks in Jharkhand. It consists of various ingredients such as potatoes, onions, tomatoes, chickpeas and spices. Chaat is usually served with a tangy chili-garlic chutney and can be found at roadside stalls all over the region.
Litti Chokha is another popular street food from Jharkhand. It consists of wheat flour balls filled with sattu (ground Bengal gram) and spices.
The balls are then roasted over charcoal or an open fire until they are golden brown and crispy. The dish is served with chokha (mashed potatoes), ghee (clarified butter) and pickles, making it a delicious snack that can be enjoyed anytime of the day.
Ghugni is a dish made from dried peas that are cooked in an onion-tomato gravy. It’s usually served with puris (fried bread) or steamed rice and is a favorite among locals as well as tourists in Jharkhand.
Samosa is another popular snack in Jharkhand that has been around for centuries. It’s made from wheat flour dough filled with potato, onion, peas and other vegetables, then deep fried until golden brown. Samosas are usually served with chutney or ketchup for added flavor.
Mithai, or sweets, are also popular street food items in Jharkhand. A wide variety of sweet treats can be found here such as peda (milk fudge), jalebi (flour dipped in syrup), rasgulla (cottage cheese dumplings soaked in sugar syrup) and balushahi (deep fried pastry). All these sweet delights are sure to tantalize your taste buds!
What Is the Famous Street Food of Jharkhand?
From chaat to litti chokha to ghugni to samosa to mithai – the street food of Jharkhand offers something for everyone! Whether you’re looking for something savory or sweet, there’s no shortage of delicious options available on the streets of this vibrant state!