What Is the Famous Food of Korea?

Korean cuisine is one of the most diverse and flavorful in the world. The cuisine has evolved over thousands of years, influenced by the cultures and ingredients of the many different countries that have made up the Korean peninsula throughout its history. From its spicy stews to its savory barbeque dishes, Korean food has something to offer everyone.

One of Korea’s most beloved dishes is kimchi. Kimchi is a fermented cabbage dish that is served with almost every meal.

It is usually made from salted and fermented napa cabbage, radish, or cucumber and seasoned with garlic, ginger, scallions, chili pepper flakes, and other spices. Kimchi can be eaten as a side dish or added to soups or stir-fries.

Another popular Korean dish is bibimbap. This traditional rice dish consists of cooked white rice topped with an assortment of vegetables such as carrots, spinach, bean sprouts, mushrooms, and zucchini.

It can be served with a variety of sauces such as gochujang (a red chili paste) or sesame oil. Bibimbap can also be served with meat such as beef or chicken.

Bulgogi is one of Korea’s most famous dishes. Bulgogi is thin slices of marinated beef (usually rib eye) that are grilled over an open flame.

The beef is marinated in a mixture of soy sauce, sugar, sesame oil, garlic and other spices for several hours before it is cooked. Bulgogi can be served on its own or with steamed white rice.

Japchae is another popular Korean dish. Japchae consists of sweet potato noodles stir-fried in sesame oil with vegetables such as carrots, mushrooms and spinach.

The noodles are usually flavored with soy sauce and sugar for sweetness. Japchae can also be served cold as a noodle salad.

Korean Fried Chicken, also known as KFC (not to be confused with the American fried chicken chain), is a popular snack food in Korea. The chicken pieces are double-fried until they are crispy on the outside but still juicy on the inside then tossed in a sweet-and-spicy sauce made from garlic, ginger and gochujang (red chili pepper paste).

Sundubu Jjigae, sometimes called soonduboo jjigae or soft tofu stew in English, is an iconic Korean stew made with soft tofu (called sundubu), vegetables like mushrooms and onions, seafood such as clams or oysters and sometimes pork or beef. It’s usually spiced up with red chili pepper paste gochujang.

Hotteok, also spelled “hotteok” or “hoddeok”, are sweet pancakes filled with brown sugar syrup made from cinnamon powder and nuts like peanuts or walnuts which are then pan-fried until golden brown on both sides.

Korean Barbecue, also known simply as KBBQ (or Gogigui in Korean) refers to any type of meat cooked over an open flame on specially designed grills located at each dining table inside a traditional Korean BBQ restaurant.