Kottayam, a city in the state of Kerala, India, is famous for its traditional food. Over the years, Kottayam has developed a unique cuisine that blends traditional Kerala flavors with modern techniques. Kottayam is also known for its variety of seafood as it borders the Vembanad Lake.
Kottayam’s most popular dish is Kappa and Fish Curry. Kappa is a starch-based side dish made from boiled cassava or yams.
It is often served with fish curry made from freshly caught fish from the lake cooked in coconut milk and spices. The combination of sweet, savory, and spicy flavors makes this dish a favorite among locals and visitors alike.
Another popular dish from Kottayam is Appam and Stew. Appam are fermented rice cakes that are steamed in banana leaves and served with rich coconut-based gravies like vegetable stew or egg stew. This unique combination of soft appams with warm stew is sure to tantalize your taste buds!
If you are looking for something more adventurous, then try Puttu Kada (rice cake). This dish consists of steamed rice flour mixed with grated coconut layered into a cylindrical shape and served with fresh coconut chutney or curries made from local vegetables like beans or drumsticks.
No meal in Kottayam would be complete without Sadya, a traditional vegetarian feast which includes over twenty dishes served on banana leaves! Dishes like Aviyal (mixed vegetables cooked in coconut milk), Sambar (lentil-based vegetable stew), Kaalan (yogurt-based vegetable curry), Thoran (vegetable stir fry) are all part of this special feast that can be enjoyed at any special occasion or festival.
Kottayam also offers other tasty snacks like Banana Chips, Udipi Dosa (Savory Rice Pancakes) and Sharkara Upperi (Fried Sweet Banana Fritters).
Overall, Kottayam offers an amazing array of traditional dishes that have been enjoyed by generations of locals and visitors alike. From classic dishes like Kappa and Fish Curry to more adventurous options like Puttu Kada and Sadya, there’s something for everyone to enjoy here!
In conclusion, the famous food of Kottayam is an eclectic mix of traditional Kerala flavors combined with modern techniques to create some truly mouthwatering dishes that appeal to both locals and visitors alike! From classic favorites like Kappa and Fish Curry to more adventurous options like Puttu Kada and Sadya, there’s something for everyone to enjoy here!
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