What Is the Famous Food of Thiruvananthapuram?

Thiruvananthapuram, the capital city of the Indian state of Kerala, is known for its rich culture, history and cuisine. The city has always been a hub for various kinds of food and dishes, with a wide array of both vegetarian and non-vegetarian delicacies. One of the most famous dishes from Thiruvananthapuram is puttu, a steamed rice cake made with coconut and either fresh grated or powdered rice.

Puttu is typically served with kadala curry or kadala mappas (a type of thick gravy made from black chickpeas). It can also be eaten as an accompaniment to other dishes like vegetable stew or sambar. Puttu is usually accompanied by banana chips or other fried snacks like vada and bajji.

Another popular dish from Thiruvananthapuram is dosa, a thin crepe made from fermented batter of rice and lentils. Dosas can be served plain or stuffed with a variety of ingredients such as potatoes, onions, chillies and coriander leaves. They are usually served with chutney or sambar on the side.

Kappa (tapioca), which is boiled and mashed tapioca root, is also a popular dish in Thiruvananthapuram. It can be served either as a side dish or as part of the main course along with fish curry. Kappa is usually eaten with grated coconut mixed with green chillies and onions for extra flavour.

Thiruvananthapuram also has its own distinctive snacks like pazham pori (sweetened fried plantain slices) and unni appam (rice cake sweetened with jaggery). These snacks are usually served during festivals like Onam or Vishu, but can be found year-round in local bakeries and snack shops throughout the city.

Thiruvananthapuram has something to offer for everyone when it comes to food – from traditional Kerala dishes to modern fusion cuisines. Whether you’re looking for something light or something more indulgent, there’s sure to be something that will satisfy your taste buds!

Conclusion: Puttu is one the most famous foods from Thiruvananthapuram, but there are many other dishes that make up the unique cuisine of this historical city – from dosas to kappa to sweet treats like pazham pori and unni appam! No matter what your preference may be, you’re sure to find something delicious in Thiruvananthapuram!