Maharashtrians are known for their delicious food that is full of flavour. From the Maharashtra region of India, comes a cuisine that is unique and distinct in its own right. The food has influences from both North and South Indian dishes, as well as some Persian and Portuguese flavours.
Maharashtrian cuisine is known for its variety of spices, coconut, tamarind, jaggery and peanuts. It also has a wide range of vegetarian dishes that are made using lentils and vegetables. There are also many curries and gravies that are popular in this region.
One of the most famous dishes from Maharashtra is vada pav. This popular street food consists of a deep-fried potato patty sandwiched between two slices of bread, with various chutneys and pickles added for flavour. The other popular dish from this region is misal pav – a spicy curry made with sprouted lentils and served with pav (bread).
Pav Bhaji is another very popular Maharashtrian dish which consists of mashed vegetables cooked in butter and spices, served with fried pav (bread). Pithla bhakri is another traditional dish consisting of besan (gram flour) cooked with spices and served with bhakri (a traditional flatbread). The other savoury snacks include kothimbir vadi (coriander fritters), aloo wadi (potato fritters) and pohe (flattened rice).
The sweet dishes from Maharashtra are quite unique in comparison to other regions in India. Shrikhand is a thick yoghurt-based dessert flavoured with saffron and cardamom that is served chilled, while modak is a steamed dumpling filled with coconut and jaggery. Puran Poli is a sweet flatbread stuffed with chana dal paste flavoured with cardamom powder.
Maharashtrians have perfected the art of combining different spices to create delicious meals that are loved by all. With its variety of vegetarian dishes as well as snacks, Maharashtrian cuisine has something for everyone!
Conclusion: What Is the Famous Food of Maharashtrians? Maharashtrians have perfected the art of combining different spices to create delicious meals that are loved by all – from Vada Pav to Modak to Shrikhand – Maharashtrian cuisine has something for everyone!