The Araku Valley is an isolated, picturesque valley located in the Eastern Ghats of Andhra Pradesh. It is known for its stunning beauty, an abundance of wildlife and breathtaking views.
It is also home to some of the most delicious cuisines in the world. What is the famous food of the Araku Valley?
The Araku Valley is a veritable paradise for food lovers. The local cuisine, known as ‘Araku Cuisine’ is a unique combination of local ingredients and traditional recipes that have been passed down through generations.
The most popular dishes are ‘Muttamala’, ‘Vepudu’ (fried vegetables), ‘Pulihora’ (tamarind rice) and ‘Pappu’ (dal). All these dishes are cooked in earthen pots over a slow fire, giving them a unique smoky flavor.
The famous sweet dish of Araku Valley is the ‘Pootharekulu’. It is made from rice flour, jaggery and ghee and has an unusual texture that resembles thin sheets of paper.
This delicacy is usually served during special occasions such as weddings or festivals. Another popular sweet dish from this region is the ‘Payasam’, which consists of milk boiled with sugar and flavored with cardamom.
Apart from these two desserts, there are several other dishes that are popularly consumed in this part of India such as ‘Jonna Rotte’, a type of roti made with ground jowar or bajra flour; ‘Gongura Pachadi’, a chutney prepared with gongura leaves; and ‘Chitti Mudda’, a spicy snack made with lentils.
In conclusion, the Araku Valley has some delicious traditional cuisines to offer visitors. From savory dishes like Muttamala, Vepudu and Pulihora to sweet treats like Pootharekulu and Payasam, there’s something to tantalize everyone’s taste buds here! So if you’re looking for a culinary adventure that will leave you spellbound, then head to Araku Valley!
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