Uttarakhand is a state in Northern India known as the ‘land of the gods’ due to its many Hindu temple shrines. However, Uttarakhand has earned another reputation for its delicious cuisine. Every region of Uttarakhand has its own unique food culture, but there are a few dishes that have become well-known outside of the state’s boundaries.
The most iconic dish from Uttarakhand is called ‘Aloo Ka Gutka’. This hearty potato dish is made with boiled potatoes and spices such as fenugreek, cumin, turmeric, ginger, garlic and coriander.
The potatoes are then cooked in a thick gravy that can be made with either tomatoes or yogurt depending on personal preference. It is often served with hot chapatis or puris for an extra kick of flavor.
Another popular dish from Uttarakhand is ‘Bhatt Ki Churkani’. This savory rice dish is made by boiling rice in milk and adding spices such as cumin, coriander and cardamom.
The mixture is then cooked until it forms a thick porridge-like consistency. It is usually served with a dollop of ghee on top for added flavor.
Uttarakhand’s cuisine also features many different types of breads and desserts. Traditional breads include ‘Bafauri’, which is made with flour, semolina and spices; ‘Singhara’, which is made with buckwheat flour; and ‘Kumaoni Roti’, which is made with whole wheat flour. Popular desserts include ‘Bal Mithai’, which is made with condensed milk and sugar; ‘Gulgula’, which are deep-fried dough balls filled with jaggery; and ‘Jhangore Ki Kheer’, a traditional sweet pudding made from cracked wheat cooked in milk and flavored with saffron, cardamom and raisins.
Uttarakhand’s cuisine is varied, flavorful and full of unique dishes that can be enjoyed by locals as well as visitors to the state. From spicy potato dishes to sweet desserts, there are plenty of delicious options to choose from when exploring the wonderful food culture of Uttarakhand!
Conclusion: What Is the Famous Food of Uttarakhand? The most iconic dish from Uttarakhand is Aloo Ka Gutka – a hearty potato dish cooked in gravy – along with Bhatt Ki Churkani – a savory rice dish – being two popular dishes from the region. In addition, traditional breads like Bafauri, Singhara and Kumaoni Roti are widely eaten while desserts like Bal Mithai, Gulgula and Jhangore Ki Kheer bring sweetness to any meal!
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