Assam is a state situated in North-eastern India and is known for its unique culture, cuisine and people. As with most states in India, cuisine plays an important role in the culture of Assam. The state has a variety of dishes that are unique to it, and many of these are considered to be the most famous foods of Assam.
One of the most popular dishes from Assam is the Masor Tenga, which is a sour fish curry cooked with onions, garlic, tomatoes and spices. This dish is usually served with rice or roti and it has a very distinctive taste that makes it one of the most popular dishes in the region. It is often served as part of a festive meal or as part of an everyday meal.
Another popular dish from Assam is Khar, which is made with lentils, vegetables and spices. This dish has a slightly different flavour to Masor Tenga but still has the same characteristic sourness.
This dish can be served as a side dish or as part of a main course meal. It can also be used to make desserts such as payasam.
The Pitha is another famous food from Assam which is made from rice flour and jaggery. This sweet dish comes in many different varieties including banana pitha, coconut pitha and til pitha. Pithas are usually eaten during festivals such as Durga Puja or Bihu and they make for an excellent snack.
Aloo Pitika is another popular food from Assam which consists of mashed potatoes mixed with chopped onions, chillies and spices. This dish can be served either hot or cold depending on preference and it tastes best when accompanied by fish or meat curries. Aloo Pitika can also be enjoyed on its own as an appetiser or snack.
Khorisa, which literally translates to ‘tamarind soup’, is another famous food from Assam that is usually served during special occasions such as weddings or festivals. It consists of tamarind pulp cooked with onions, garlic, chillies and other spices such as cumin and coriander powder. Khorisa can also be used to make curries or other dishes such as dal.
Chai Masala, commonly known as ‘Assamese tea’, is another famous food from Assam that goes well with snacks such as pakoras or samosas. It consists of black tea brewed with ginger, cardamom, cinnamon, cloves, bay leaves and other herbs and spices to give it its unique flavour.
Laru, which literally means ‘small balls’, are small round balls made using flour that are deep fried until golden brown before being soaked in sugar syrup. They are often eaten during festive occasions such as Bihu or Durga Puja but they can also be enjoyed any time throughout the year!
Arsaliya Payasam, also known simply as ‘payasam’, is a creamy dessert made using coconut milk, jaggery and vermicelli noodles that are simmered together until thickened into a pudding-like consistency. This sweet treat can be enjoyed either warm or chilled depending on preference.
.
Conclusion:
.
The most famous food of Assam includes Masor Tenga , Khar , Pitha , Aloo Pitika , Khorisa , Chai Masala , Laru & Arsaliya Payasam . All these dishes have their own unique taste & flavour that makes them popular among locals & tourists alike.
From traditional meals to sweet treats & snacks , there’s something for everyone when it comes to the delicious cuisine offered by this North Eastern Indian state .
.