Bhutan is a tiny kingdom in the Himalayas that is known for its unique culture and stunning natural beauty. The country has a rich history and its cuisine is influenced by its neighbors, India and Tibet. Bhutanese cuisine is characterized by the use of chillies, cheese and dairy products, as well as buckwheat, barley, and rice.
The most famous food of Bhutan is undoubtedly Ema Datshi. It is made from chilies, cheese and butter.
This dish has become so popular that it can be found in almost every restaurant in the country. It is also served as a side dish in many traditional Bhutanese meals. The combination of these ingredients makes Ema Datshi a flavorful dish that can be enjoyed with rice or noodles.
Another popular dish in Bhutan is Jasha Maroo. This spicy chicken curry is made with onion, garlic, ginger, tomato puree, coriander powder and some other spices. It is usually served with steamed rice or roti breads.
Other traditional Bhutanese dishes include Momos (dumplings), Phaksha Paa (pork with red chili sauce), Kewa Datshi (potatoes cooked with cheese), Shakam Paa (dried beef) and Goep (tripe). These dishes are often accompanied by various condiments such as pickles or chilli sauce.
Bhutanese food also includes various desserts such as Gudu Jaju (rice pudding) and Zow Shungo (fried dough balls). These desserts are usually served with tea or coffee.
Conclusion:
In conclusion, Ema Datshi is undoubtedly the most famous food of Bhutan. This flavorful dish made of chilies, cheese and butter can be found in almost every restaurant in Bhutan and it’s often served as a side dish with traditional meals.
Other popular dishes include Jasha Maroo, Momos, Phaksha Paa and Kewa Datshi which are accompanied by various condiments like pickles or chilli sauce. Traditional desserts like Gudu Jaju or Zow Shungo are usually served with tea or coffee to end the meal.