Kerala, the beautiful state of India, is known for its incredible beauty and stunning backwaters. But what really makes Kerala stand out is its unique cuisine. Kerala’s cuisine is a mix of South Indian and North Indian food, with its own unique flavors.
Kerala’s food is characterized by the use of coconut, rice and spices like cardamom, clove, cinnamon and pepper. It also uses a variety of vegetables like okra, beans and potatoes. Kerala also has its own unique way of preparing dishes like fish curry with coconut milk or the traditional ‘Parippu’ dal with ghee.
The most popular dish in Kerala is ‘Sadya’, which is served at special occasions like weddings and festivals. Sadya typically consists of rice served on a banana leaf with boiled vegetables, pickles, chutneys and other accompaniments along with fried snacks like ‘Vadai’ or ‘Pakoda’.
Another popular dish from Kerala is ‘Appam’, which is a type of pancake made from fermented rice batter and coconut milk. Appam is usually served with vegetable stew or sweetened coconut milk.
Kerala also has a wide variety of seafood dishes like Fish Molee (fish cooked in a spicy coconut sauce) or Karimeen Pollichathu (fish marinated in spices and cooked in banana leaf). These dishes are usually served as part of a traditional feast called ‘Onam Sadya’.
Kerala’s most famous food however has to be its spiced tea or ‘Chai’. The tea leaves are brewed with various spices like cardamom, ginger and cinnamon to give it an aromatic flavor that can’t be found anywhere else. The tea can be enjoyed hot or cold depending on your preference and it pairs perfectly with snacks such as banana chips or murukku (a type of savoury fried snack).
So what is the one famous food of Kerala? That would have to be ‘Chai’.
This aromatic spiced tea has become an integral part of the culture in Kerala and can be enjoyed by everyone regardless of age or background. It’s perfect for any occasion – whether you’re just looking for something to relax or to enjoy with friends – making it one of the most beloved dishes in all of India!
Conclusion: What is the one famous food from Kerala? The answer would have to be Chai – the aromatic spiced tea that has become an integral part of the culture in this state. It’s perfect for any occasion – whether you’re just looking for something to relax or to enjoy with friends – making it one of the most beloved dishes in all of India!