What Oil Do You Use for Wooden Kitchen Utensils?

Wooden kitchen utensils are a timeless, classic addition to any home kitchen. Not only do they look great, but wooden utensils are also incredibly durable and long-lasting.

In order to get the most out of your wooden utensils and to ensure that they last for years to come, it is important to take the proper care of them. One of the best ways to do that is by properly oiling them.

When it comes to oiling wooden utensils, there are a few things you should keep in mind. First, you want to make sure that you choose an oil that is food-safe and non-toxic. There are many different types of food-grade oils on the market today, including mineral oil, walnut oil, coconut oil, almond oil and extra virgin olive oil.

Mineral oil is a popular choice for oiling wooden kitchen utensils because it is odorless and colorless, which makes it ideal for use in the kitchen. It also creates an effective barrier against moisture. Walnut oil is another great option because it can help nourish and bring out the natural beauty of the wood grain.

Coconut oil can also be used for wood utensils as it helps protect against moisture and has a pleasant scent. Almond oil is similar to coconut in that it too has a pleasant scent and helps protect against moisture but does not create as strong of a barrier as mineral or walnut oils.

Extra virgin olive oil can be used as well but does not create as strong of a barrier against moisture as other oils so should not be used on items that will be exposed to water often such as cutting boards or spoons.

Conclusion:

When selecting an appropriate type of oil for wooden kitchen utensils, mineral or walnut oils are often recommended due to their ability to create an effective barrier against moisture while still being food-safe and non-toxic. Coconut or almond oils can also be used depending on personal preference but extra virgin olive should not be used if items will be exposed to frequent water.