Galvin La Chapelle, a Michelin-starred restaurant in London, has been a favorite among discerning diners for years. Founded by the award-winning chef brothers Chris and Jeff Galvin in 2006, the restaurant has gone from strength to strength since its opening and was awarded its first Michelin star in 2011.
The restaurant is renowned for its French-inspired cuisine and modern British cooking, with an emphasis on locally sourced ingredients. Its menu changes seasonally to make the most of the freshest produce available and is complemented by a well-stocked wine cellar featuring some of the world’s finest vintages.
Galvin La Chapelle is also known for combining traditional French cooking techniques with modern technology, such as sous vide cooking, to create dishes that are both innovative and exceptionally flavorful. The restaurant has garnered praise from some of the world’s leading food critics and its reputation continues to grow with each passing year.
Since gaining its first Michelin star in 2011, Galvin La Chapelle has continued to receive accolades from diners and critics alike. In 2015 it was awarded its second Michelin star as well as ‘Restaurant of the Year’ at The Cateys awards – one of the UK’s most prestigious food awards. This recognition cemented Galvin La Chapelle’s place among London’s top restaurants and further enhanced its reputation as one of Europe’s finest dining experiences.
In short, when did Galvin La Chapelle get its Michelin star? The answer is 2011 – but it hasn’t stopped there! Thanks to their commitment to innovative cooking techniques and dedication to using only the best ingredients, this award-winning restaurant has only gone from strength to strength over the years; gaining recognition from top food critics worldwide and becoming one of London’s most sought after dining experiences.
Conclusion: When Did Galvin La Chapelle Get Its Michelin Star? The answer is 2011 – since then it has continued to be celebrated by both diners and critics alike thanks to their commitment to creative cooking techniques paired with locally sourced ingredients that deliver an unforgettable dining experience every time.