Jay Fai, the 77-year-old street food chef from Bangkok, Thailand is the first street food chef to be awarded a Michelin star. Jay Fai is well known for her iconic dishes such as crab omelettes and fried noodles. She has been serving up delicious dishes from her tiny shop for decades and has become a celebrated figure in Bangkok.
Jay Fai’s journey to Michelin star status began in 2017 when she was included in Michelin Guide’s Street Food category. This marked the first time that a street food vendor was included in the guide and Jay Fai was one of three vendors who were selected for the prestigious award. The Michelin Guide is renowned for its high standards of quality and excellence, and it was a huge achievement for Jay Fai to be included in this esteemed guide.
Jay Fai’s hard work paid off when she was finally awarded a Michelin star in 2018. This is an incredible accomplishment considering that she had never received any formal culinary training and had been running her restaurant out of a tiny shop since 1976. She is now celebrated as being one of the best street food chefs in Thailand, with customers queuing up outside her restaurant to sample some of her delicious creations.
When Did Jay Fai Get Her Michelin Star?
Jay Fai received her Michelin Star in 2018 after being included in the 2017 edition of the Michelin Guide’s Street Food category. This marked the first time that a street food vendor had been included in the guide, making it an incredibly significant achievement for Jay Fai and signifying her quality and excellence as a chef.
Conclusion:
Jay Fai received her Michelin Star in 2018 after being recognized by the 2017 edition of the Michelin Guide’s Street Food category, making it an incredible achievement for both Jay Fai and Bangkok’s street food scene as a whole. Her success story serves as an inspiration to aspiring chefs everywhere who are looking to make their mark on the culinary world without having any formal training or experience.