Meghalaya is a small hill state in the north eastern part of India. It is renowned for its lush green hills, crystal clear rivers, and rich cultural heritage.
Meghalaya’s cuisine is as diverse as its landscape, with dishes ranging from mild to fiery hot. One of the most famous dishes in Meghalaya is Jadoh, which is a spicy red pork dish.
Jadoh consists of pork cooked with spices and herbs such as turmeric, ginger, garlic, chillies and onions. The pork is cooked until it becomes tender and then served with steamed rice or boiled vegetables.
Aside from the pork, other ingredients used in Jadoh include potato, beans, tomato and coriander leaves.
Jadoh is usually served as a main dish for lunch or dinner. It can also be eaten with Khasi roti (flatbread made from fermented rice flour) or steamed buns called Putharoi.
It goes well with other traditional dishes like Doh Khleh (a sour vegetable soup made from dried fish) or Tungrymbai (a spicy condiment made from fermented bamboo shoots).
Another popular food item in Meghalaya is Pumaloi. This dish uses rice flour which has been soaked overnight and then mixed with jaggery and spices such as cardamom and nutmeg to form a dough-like consistency. The dough is then steamed in banana leaves to give it a unique flavour.
Meghalaya’s cuisine also includes some traditional snacks like Sha-phoo (a deep fried snack made from wheat flour), Kyniong (a sweet snack made from sesame seeds), and Jhalmuri (a savoury snack made from puffed rice).
Conclusion:
The most famous food in Meghalaya is Jadoh – a spicy red pork dish that goes well with other traditional dishes like Doh Khleh or Tungrymbai. Other popular food items include Pumaloi (steamed rice flour dessert) and various snacks such as Sha-phoo, Kyniong and Jhalmuri.