Bangalore Rural is a district of Karnataka, India. It is located in the southern part of the state and is known for its lush green fields, ancient temples, and its rich cultural heritage.
Bangalore Rural has some of the most delicious food in India. From traditional dishes to modern-day fusion recipes, the district has something for everyone.
Idli Sambar: One of the most popular dishes from Bangalore Rural is Idli Sambar. The dish is made with steamed rice cakes (idlis) served with a lentil-based broth called sambar. This dish is usually served as a breakfast or snack item and can be enjoyed with various chutneys or other accompaniments like coconut chutney, onion chutney, tomato chutney, etc.
Vangi Bath: Another popular dish from Bangalore Rural is Vangi Bath. Vangi bath is a spicy rice dish that is made with brinjal or eggplant and spices like curry leaves, coriander powder and red chilli powder. The dish can be enjoyed with yoghurt or raita as an accompaniment.
Kodubale: Kodubale is another popular dish from Bangalore Rural. It’s a deep-fried snack that’s made with rice flour and spices like cumin seeds, black pepper and red chilli powder. It’s usually served as an accompaniment to meals or as an evening snack with tea or coffee.
Conclusion: All these dishes make Bangalore Rural famous for its cuisine around the world and each dish has its own unique flavour and taste that will leave you wanting more after every bite! Therefore, it can be said that Idli Sambar is the most famous food of Bangalore rural.
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