Bangalore is a city that’s renowned for its lively street food culture. With its cosmopolitan mix of cultures, the city offers some of the most delicious and interesting street food in India. From traditional South Indian delicacies to modern fusion dishes, Bangalore has something for everyone.
One of the most popular and iconic street foods in Bangalore is Masala Dosa. This savory pancake made from rice and lentil flour is served with a variety of chutneys and sambar, a traditional South Indian curry. It’s often topped with crunchy onions, ghee or other seasonings, making it a satisfying snack any time of day.
Vada Pav is another popular street food in Bangalore that has become an institution in the city. This simple snack consists of a deep-fried potato patty sandwiched between two slices of bread and served with chutney and fried chillies. It’s cheap, tasty and can be found at every corner of the city.
Udipi cuisine is another famous street food from Bangalore that you must try. This traditional South Indian fare includes idlis (rice cakes) served with coconut chutney, sambar or other curries depending on your preference. It’s perfect for breakfast or lunch on the go!
If you’re looking for something sweet, then you must try Mysore Pak – a melt-in-your-mouth sweet made from chickpea flour and ghee that originated in Mysore but can now be found throughout Bangalore. It’s often served as an accompaniment to coffee or tea throughout the day.
Conclusion:
Bangalore offers an array of delicious street food options that are sure to tantalize your taste buds! From traditional South Indian delicacies like Masala Dosa and Udipi cuisine to modern fusion dishes like Vada Pav and Mysore Pak – there’s something for everyone to enjoy.