Chikmagalur is a city in the state of Karnataka, India. It is a popular tourist destination known for its picturesque mountains, lush green forests and spectacular waterfalls.
Chikmagalur is also known for its rich cultural heritage and delicious cuisine. The city is famous for its unique food dishes which are prepared using locally grown spices and ingredients.
The most popular dish of Chikmagalur is the Chikmagalur Biryani. This dish is made from Basmati rice cooked with flavorful spices like cardamom, cloves, cinnamon, nutmeg and black pepper.
It is then cooked with vegetables like potatoes, carrots, peas and onions. The Biryani is usually served with raita or yogurt on the side.
Another popular dish from Chikmagalur is the Kadabu, which is a sweet-sour pancake made using wheat flour and jaggery. It is served with a side of coconut chutney or pickle for extra flavor.
The Kori Roti from Chikmagalur has become a favorite among food lovers all across India. This dish consists of thin rice pancakes that are topped with delicious gravy made from coconut milk and spices like cardamom, coriander powder, cumin powder and ginger-garlic paste. The Kori Roti can be served with chicken or mutton curry or eaten as it is as a snack or light meal.
Chikmagalur has many other traditional dishes such as Neer Dosa, Idli-Sambar, Rasam, Vangi Bhath, Thale Dose, Mysore Pak, Khara Bath, etc., which are all favorites among locals and tourists alike. All these dishes make Chikmagalur’s cuisine truly unique and special for everyone to enjoy.
In conclusion, the famous food of Chikmagalur includes the Chikmagalur Biryani, Kadabu, Kori Roti and many other traditional dishes that will tantalize your taste buds!
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