Rajkot is a city in the Indian state of Gujarat. It is located on the banks of the Aji and Nyari rivers and is a major trade centre for agricultural products.
Rajkot is famous for its food, which has a unique blend of Gujarati and Rajasthani flavors. The cuisine here is known for its mild flavors, meaning that the spices used are generally not too overpowering.
Rajkot also has an array of street food that is popular among locals and tourists alike. Sev Usal, made with gram flour, spices, and potatoes, is a popular snack in Rajkot. Other popular street foods include Bhajiya, Pani-Puri (Golgappa), Fafda-Jalebi, Kachori-Sambar, Dabeli, Bhel-Puri and Dhokla.
The city boasts some traditional dishes as well. Undhiyu is a delicacy made with mixed vegetables cooked in an earthen pot along with spices like ginger-garlic paste and green chillies.
Another traditional dish from Rajkot is Kadhi Khichdi which consists of tuver dal mixed with rice cooked together with yoghurt to give it a tangy taste. The famous Gujarati Thali consists of roti or chapati along with dals such as kadhi or khatti dal and other accompaniments like bhindi masala or batata nu shaak.
Rajkot’s most famous snack item is the ‘Dhokla’. It is made from steamed rice flour cakes dipped in a tempering of oil and mustard seeds.
This snack can be enjoyed at any time of day but it’s especially popular for breakfast.
Conclusion:
Rajkot offers an array of delicious snacks and dishes that are sure to tantalize your taste buds! Dhokla is undoubtedly the most famous food item from Rajkot – it’s light yet flavourful taste makes it perfect for breakfast or even as a snack anytime throughout the day.
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