Seattle is a city that is known for its great food and culture. From seafood to burgers, Seattle has something to offer everyone.
But some of the best and most exclusive restaurants in the city are those that have earned a coveted Michelin star. These restaurants are held to the highest standards and are known for their exquisite cuisine and impeccable service.
One of the most acclaimed Michelin-starred restaurants in Seattle is Canlis. Founded in 1950, Canlis has earned a reputation for its modern take on classic Northwest cuisine. With an extensive wine list, inventive cocktails, and dishes like Dungeness crab with uni butter, it’s no wonder Canlis has earned many awards over the years.
Another restaurant with a Michelin star is Sushi Kashiba. Chef Shiro Kashiba is renowned for his sushi creations, which combine traditional Japanese techniques with local ingredients and flavors. From seared salmon belly nigiri to wasabi-infused uni roll, diners at Sushi Kashiba experience sushi like never before.
For an upscale seafood experience, head to The Walrus and the Carpenter. This trendy Ballard eatery offers fresh oysters from around the world as well as other seasonal specialties like mussels in white wine sauce or pan-roasted ling cod with sunchoke purée.
Finally, there’s Lark in Capitol Hill. This upscale bistro serves up contemporary American cuisine with an emphasis on local ingredients. Try their signature dish of smoked pork shoulder with preserved lemon or a seasonal vegetable tartine for an unforgettable meal.
Conclusion:
There are many great restaurants in Seattle that have been awarded a Michelin star, including Canlis, Sushi Kashiba, The Walrus and the Carpenter, and Lark. Each of these restaurants offers something different but all share one thing in common: they offer exceptional cuisine and service worthy of such an esteemed award.
7 Related Question Answers Found
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Michelin starred restaurants are some of the most sought after dining experiences, and Seattle is no exception. The city has a number of establishments that have earned Michelin stars over the years, making it an excellent destination for foodies who want to experience world-class cuisine. The first Michelin star in Seattle was awarded in 2007 to Canlis, a family-run restaurant that has been open since 1950.
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Seattle, the largest city in the Pacific Northwest of the United States, has long been known for its culinary excellence. The city is home to some of the best restaurants in the country, and its chefs regularly win awards and accolades from food critics. But one of the most prestigious honors a restaurant can receive is to be awarded a Michelin Star – a mark of distinction given by Michelin Guide that recognizes restaurants for their exceptional quality and service.
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