Which US Cities Are Included in the Michelin Star Guide?

The Michelin Star Guide, which is known as the ultimate benchmark for fine dining and cuisine, is a highly sought-after guidebook that recognizes restaurants in the United States and around the world. The guide evaluates restaurants based on a variety of criteria, including food quality, atmosphere, and service. Each restaurant that receives a star rating is awarded one to three stars depending on their overall performance.

The Michelin Star Guide includes cities such as New York City, Los Angeles, San Francisco, Chicago, Boston, Washington D.C., Las Vegas, Miami, Philadelphia, Houston and more. These cities are home to some of the most acclaimed restaurants in the country and are renowned for their culinary offerings. In New York City alone there are over fifty restaurants with Michelin stars from two-star establishments such as Le Bernardin to one-star eateries such as Bouley.

In Los Angeles there are more than twenty-five Michelin starred restaurants with standout eateries like Maude and Providence at the top of the list. San Francisco has more than twenty Michelin starred restaurants with Quince being one of its most celebrated establishments. Chicago has nearly thirty Michelin starred restaurants ranging from Grace to Alinea while Boston has just over ten with Menton being its most decorated establishment.

Washington D., Las Vegas and Miami each have around ten or so Michelin starred restaurants while Philadelphia has just four with Vetri being its only two-star restaurant. Finally Houston rounds out the list with seven Michelin starred establishments including Kata Robata which was awarded two stars in 2017.

Conclusion:

The Michelin Star Guide is an esteemed guidebook that recognizes some of the finest dining experiences in the United States. Cities such as New York City, Los Angeles, San Francisco, Chicago, Boston Washington D., Las Vegas Miami, Philadelphia and Houston all feature prominently in this guidebook with each city boasting a collection of acclaimed restaurants from one to three star establishments.