The Michelin Star is one of the most coveted awards in the culinary world. It is a symbol of excellence that has been awarded to the best restaurants across the globe since 1926. But who founded Michelin Star?
The Michelin Star was created by two brothers, Andre and Edouard Michelin. The two French brothers took over their father’s rubber factory in 1889 and soon transformed it into one of the largest tire manufacturers in the world.
In their quest to promote travel and tourism, they launched their first travel guide in 1900-the “Michelin Guide”. This guide was designed to provide tourists with information about attractions, restaurants, and accommodations throughout France.
In 1926, they decided to add a rating system to their guide-the famous Michelin Stars. The rating system was meant to recognize restaurants based on their quality of food, service, atmosphere and overall experience. Initially, there were three levels: one star for good cooking; two stars for excellent cooking; and three stars for exceptional cuisine that was “worth a special journey”.
Over the years, the Michelin Star has become a much sought-after symbol of excellence by chefs all over the world. Restaurants with a Michelin Star are considered among the top in terms of quality and service and are highly sought after by food connoisseurs around the globe.
Conclusion:
The prestigious Michelin Star rating system was created by Andre and Edouard Michelin in 1926 as part of their travel guide to promote tourism across France. This rating system has since become a much sought-after symbol of excellence among chefs all over the world.