The Michelin Star is one of the most coveted awards in the culinary world, with each star representing a restaurant’s excellence in cuisine, atmosphere, and service. The award is given out by the renowned Michelin Guide, which was originally published in France in 1900 by the tire company Michelin. Since then, it has grown to become an international guidebook featuring restaurants across Europe and North America.
The process for selecting and awarding Michelin Stars is highly secretive and not open to the public. However, it is known that each restaurant must be visited at least three times by a specially trained inspector from the Michelin Guide.
The inspector takes detailed notes about the food, atmosphere, and service during their visits, which are then compared against an established set of criteria for awarding stars. Factors such as taste, presentation, quality of ingredients and overall experience are taken into consideration.
Once a restaurant is chosen to receive a star or multiple stars from the Michelin Guide, it can be seen as an ultimate sign of success. The prestige that comes with having a Michelin Star can draw in customers from around the world who are looking for only the best dining experiences.
So who runs the Michelin Star? It’s actually a team effort. This team consists of anonymous inspectors who visit restaurants on behalf of the guidebook; professional chefs and restaurateurs who act as advisors; editors who put together all of their recommendations; and finally executives at Michelin itself who make sure everything runs smoothly. All these individuals have one common goal: to ensure that only those restaurants that truly deserve a star receive one.
The Michelin Star represents excellence in cuisine and is an invaluable asset to any restaurant lucky enough to receive one. This award has been coveted for over 100 years now and will continue to be sought after for many more years to come.
In conclusion, who runs the prestigious Michelin Star? It’s actually a team effort between anonymous inspectors who visit restaurants on behalf of the guidebook; professional chefs and restaurateurs who act as advisors; editors who put together all their recommendations; and executives at Michelin itself who make sure everything runs smoothly – all with one common goal: only those restaurants that truly deserve a star should receive one!