The Michelin Star is one of the most coveted awards in the world of gastronomy. It is an accolade that is held in high esteem, and many chefs strive to achieve it. But who started the Michelin Star?
The Michelin Star was created in 1926 by two brothers, Andre and Edouard Michelin. They had a vision to make dining out more accessible and enjoyable for people, so they created the guidebook that would become known as the “Michelin Guide.” The guidebook provided detailed descriptions of restaurants and hotels, as well as information on how to get there. It also included a rating system for restaurants based on their quality.
The rating system was created by André Michelin himself, who initially wanted to award three stars for “exceptional cuisine, worth a special journey”; two stars for “excellent cooking, worth a detour”; one star for “a very good restaurant in its category”; and no stars for those establishments that did not merit recognition.
The guide has since become an invaluable tool and resource for food lovers everywhere, with its ratings widely regarded as a mark of excellence in the culinary world. The awarding of stars has also become a highly sought-after goal for chefs around the globe.
Conclusion:
André and Édouard Michelin are credited with starting the prestigious Michelin Star rating system in 1926. The system was designed to provide detailed descriptions of restaurants and hotels as well as ratings based on quality; three stars being awarded to “exceptional cuisine, worth a special journey”; two stars being awarded to “excellent cooking, worth a detour”; one star being awarded to “a very good restaurant in its category”; and no stars being awarded to those establishments that did not merit recognition.
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