Ramanagara is a small town located 40 km southwest of Bengaluru in Karnataka, India. It is known for its lush green surroundings and stunning views of the hills.
The area has been gaining popularity among tourists for its beautiful temples, lakes, and wildlife sanctuaries. But what makes Ramanagara truly unique is its cuisine.
Rice and Ragi Balls are one of the most popular dishes in Ramanagara, made from rice and ragi flour mixed together to form a dough. This dough is then rolled into balls and cooked in a pan or steamer.
The dish is served with a side of chutney or sambar for added flavor. It’s also an excellent source of energy, making it great for people who lead active lifestyles.
Puliyogare, also known as tamarind rice, is another popular dish from Ramanagara. This dish consists of cooked rice mixed with spices and tamarind paste to create a tangy flavor. It’s often served as an accompaniment to other dishes or as a snack by itself.
Kosambari, a traditional salad made with cucumber, onions, green chillies, coconut, groundnuts and lentils is another famous food from Ramanagara. This dish can be served as an accompaniment to other dishes or enjoyed on its own as an appetizer.
Chiroti, made from wheat flour and ghee (clarified butter), is another popular sweet dish in Ramanagara. It’s usually served during festivals or special occasions such as weddings.
Conclusion:
Ramanagara has some delicious dishes that are sure to tantalize your taste buds! From the famous Rice and Ragi Balls to Puliyogare, Kosambari and Chiroti – there’s something for everyone here! So if you want to experience the unique flavors of this town – head on down to Ramanagara!