Elske is a renowned restaurant in Chicago, Illinois. It was opened in 2013 by husband-and-wife team David and Anna Posey.
The restaurant has been praised for its seasonal Scandinavian-inspired cuisine, which takes full advantage of the Midwest’s culinary bounty. Since opening, Elske has earned numerous accolades, including a Michelin Bib Gourmand in 2015 and a Michelin Star in both 2017 and 2018.
At Elske, diners can enjoy a menu of creative dishes that take inspiration from the couple’s time spent living and traveling abroad. The menu changes seasonally to reflect the freshest ingredients available from local farmers and purveyors. Diners can expect to find dishes such as wood-grilled octopus with warm potato salad and pickled carrots, poached egg with roasted mushrooms, crispy potatoes, and bacon jam; or roasted duck with parsnip puree and braised cabbage.
In addition to the regular menu offerings, Elske also offers tasting menus that showcase the restaurant’s unique take on Scandinavian cuisine. These tasting menus are available in five or seven courses, giving diners the opportunity to experience a range of dishes in one sitting. As an added bonus, all guests are invited to enjoy complimentary appetizers at the bar before their meal.
The atmosphere at Elske is cozy yet sophisticated—the perfect setting for an intimate dinner or special occasion celebration. The restaurant features reclaimed wood walls, warm lighting fixtures, and an exposed kitchen where guests can watch chefs prepare their meals.
Does Elske Have a Michelin Star?
Yes, Elske has earned two Michelin Stars since opening in 2013 – one in 2017 and one in 2018 – making it one of only a few restaurants in Chicago to receive this prestigious award. With its creative Scandinavian-inspired cuisine and cozy atmosphere, it’s no wonder why Elske is beloved by locals and visitors alike.
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