Ireland is known for its traditional cuisine and its abundance of fresh, locally sourced ingredients. With the country’s culinary culture now being recognised on a more global scale, it’s no surprise that Michelin-starred restaurants are beginning to appear in the Emerald Isle.
Since 2008, Ireland has welcomed five Michelin-starred restaurants into its ranks. The first was Patrick Guilbaud, situated in the heart of Dublin and run by husband and wife team Patrick and Anne-Marie Guilbaud. This fine dining restaurant offers an exquisite tasting menu, as well as à la carte options.
The country’s second Michelin-starred restaurant is Chapter One in Dublin. Located inside the historic Liberty Hall building, this modern establishment offers traditional Irish dishes such as wild boar with apple chutney and oysters with horseradish cream.
The third Irish establishment to join the illustrious list of Michelin-starred restaurants is Heron & Grey in Blackrock, Co Dublin. Here the menu focuses on seasonal ingredients from local suppliers and showcases some of Ireland’s best produce. The restaurant also offers a unique six-course tasting menu which changes regularly to reflect what’s in season.
The fourth Irish Michelin-starred restaurant is L’Ecrivain in Dublin city centre which opened in 1989 under chef Derry Clarke. This elegant eatery serves classic French cuisine with a modern twist and has recently launched an eight-course tasting menu to celebrate its 30th anniversary.
The fifth entry into the list of Ireland’s Michelin-starred restaurants is Eipic in Belfast which opened back in 2013 under chef Mike Tweedie and his team. Here you can find modern twists on classic dishes using only locally sourced ingredients.
Conclusion:
Yes, Ireland does have Michelin star restaurants! From Patrick Guilbaud to Eipic, these five establishments offer up some of the best fine dining experiences that Ireland has to offer – showcasing some of the country’s best produce with creative twists on classic dishes.
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