Oaxaca is considered one of the world’s major culinary destinations and is renowned for its unique regional cuisine. From its use of regional ingredients such as squash blossoms, grasshoppers, and chocolate, to its traditional dishes like mole negro and tlayudas, there is certainly something for everyone in Oaxacan cuisine. With all these delicious options available, one may wonder if Oaxaca has any Michelin Star restaurants.
The answer is no. At this time there are no restaurants in Oaxaca with a Michelin Star rating.
While there may be some very high-quality restaurants in the region, they have yet to receive any formal recognition from the Michelin Guide. That said, there are a few other prestigious awards that have been given to Oaxacan eateries in recent years.
For example, restaurant La Fonda de la Calle Real was awarded Best Restaurant in Mexico by Mexican Gourmet magazine in 2016 and 2017. In 2018 it won the award for Best Regional Dish from Latin American Gastronomy Magazine for their signature dish of roasted cecina with guacamole. The restaurant also won the 2019 award for Best Culinary Experience from Mexico City’s Gourmet magazine.
In addition to these awards, several Oaxacan restaurants have been featured in international publications such as The New York Times and The Guardian. Restaurants such as La Biznaga and El Destilado have been lauded for their inventive dishes and inventive use of local ingredients.
Conclusion:
While there are currently no Michelin Star rated restaurants in Oaxaca, there are still plenty of amazing eateries that serve up delicious traditional dishes with a modern twist. From awards given by prestigious organizations to features in international publications, it’s clear that people all over the world recognize the excellence of Oaxacan cuisine.
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