Does Torien Have Michelin Star?

Torien, a restaurant located in Tokyo, Japan, is renowned for its traditional Japanese cuisine and its impeccable service. The menu consists of an array of dishes prepared using the freshest ingredients and traditional cooking methods. It is no surprise then that the restaurant has been gaining much attention in recent years and has been touted as one of the best restaurants in Tokyo.

One of the most prestigious awards that a restaurant can receive is a Michelin star. This award is given to restaurants that have achieved excellence in quality and service, and it is highly sought after by many restaurants all over the world. So does Torien have a Michelin star?

Unfortunately, Torien does not yet have a Michelin star. However, this does not mean that the restaurant is not worthy of such an accolade.

The chefs at Torien take great pride in their craft and strive to serve their customers with only the best food possible. Furthermore, customers are consistently impressed with the high level of service they receive from staff members at Torien.

In addition to its excellent food and customer service, Torien has also received numerous awards for its dedication to upholding traditional Japanese culinary techniques. Every year since 2014, Torien has won the “Hokkaido Grand Prix” award which recognizes exemplary restaurants in Hokkaido prefecture for their commitment to preserving traditional Japanese cuisine.

Clearly, despite not having a Michelin star yet, Torien is still one of Tokyo’s premier restaurants that offers high-quality cuisine and exceptional customer service. While it may be some time before Torien receives a Michelin star due to the rigorous criteria needed for such an accolade, there is no doubt that they will continue to provide delicious meals to customers who visit their restaurant every day.

Conclusion: Does Torien Have Michelin Star? No, currently it does not have one but it has received recognition from other awards for its dedication to upholding traditional Japanese culinary techniques which shows how deserving it is of such an accolade.