Chicago has a thriving culinary scene, and it’s no surprise that the city is home to some of the world’s finest restaurants. Of those restaurants, there are currently five with three Michelin stars.
This is an impressive feat, as only a handful of cities around the world can boast such a high number of top-tier eateries.
The five three Michelin star restaurants in Chicago include Alinea, Grace, Smyth, Oriole, and Acadia. All five of these restaurants have been awarded the prestigious Michelin stars for the high quality of their food and service.
Alinea is owned by Chef Grant Achatz and has been a mainstay on Chicago’s dining scene since 2005. It is known for its modernist cuisine that pushes boundaries with unusual ingredients and techniques.
Grace is owned by Chef Curtis Duffy and opened in 2012. The restaurant specializes in modern American cuisine with a focus on seasonal ingredients from local farms and purveyors.
Smyth is owned by Chefs John Shields and Karen Urie Shields and focuses on contemporary American cooking with influences from around the globe. It opened in 2016 to much fanfare from critics and diners alike.
Oriole is owned by Chef Noah Sandoval, who has worked at some of the most esteemed restaurants in the country before opening his own concept in 2015. The restaurant focuses on tasting menus inspired by flavors from around the world. Acadia, which opened in 2011, is owned by Chef Ryan McCaskey who uses French techniques to create exquisite dishes that are both familiar yet inventive.
Chicago’s culinary scene is thriving with five three-Michelin star restaurants; Alinea, Grace, Smyth, Oriole, and Acadia all offering unique dining experiences for guests to enjoy. Each restaurant offers a unique style of cooking that reflects its owner’s experience from around the world.