The city of Amiens is located in the Picardy region of France and it is an important cultural centre and a thriving tourist destination. The city is well known for its beautiful architecture, its art galleries and museums, and its vibrant nightlife. But one thing that Amiens is most famous for is its food.
Amiens has a long history of culinary excellence, with dishes that are inspired by traditional French cuisine as well as regional specialities. The local cuisine is renowned for its freshness and flavour, with locally sourced ingredients used to prepare delicious dishes. The city’s most famous dish is undoubtedly the ‘tarte à la mère Poulard’, a traditional tart filled with apples or cherries which was invented by local chef Anne-Sophie Poulard in the 19th century.
Amiens is also renowned for its seafood dishes, such as mussels cooked in white wine sauce, or ‘Bouillabaisse’ (fish stew). Other traditional dishes include ‘coq au vin’, which is chicken cooked in red wine; ‘lapin à la moutarde’, which is rabbit cooked in mustard; and ‘andouillette’, which is sausage made from pork intestine.
These are all classic French dishes that can be enjoyed in Amiens.
The region also produces some excellent wines and beers, with many vintages produced locally. The region’s most famous beer is called ‘La Choulette Blonde’ and it has been brewed since 1858. It’s a light-bodied beer that pairs perfectly with the local cuisine.
There are plenty of eateries in Amiens where visitors can sample the local cuisine, including bistros, brasseries, cafés and restaurants serving up delicious regional dishes. There are also street vendors selling various snacks such as crêpes or waffles.
Conclusion:
What food Amiens is famous for? From tarte à la mère Poulard to mussels cooked in white wine sauce to La Choulette Blonde beer – Amiens offers a variety of delicious regional dishes that showcases the best of French cuisine. Visitors to this charming city will be spoilt for choice when it comes to trying out the local delicacies!
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