Shillong, the capital of Meghalaya is known for its picturesque landscape and pleasant weather. The city is home to a variety of cultures and traditional cuisines, making it one of the most unique cities in India.
The local food in Shillong is a blend of Indian and Chinese flavors.
The most popular dish in Shillong is Momos. This Tibetan-style dumpling is one of the most popular street food items in Shillong.
Momos are usually filled with chicken or pork and served with a spicy red chutney. They can be steamed or fried, and make for a great snack in between meals.
Thukpa is another popular dish from Shillong. It is a noodle soup made with vegetables and meat that has been slow cooked for hours to get a rich flavour. Thukpa is usually served with chilli oil or green chillies for an added kick.
Khar, which literally translates to ‘soup’, is another local dish from Shillong. It uses pulses such as lentils, peas and beans as its main ingredients, giving it a unique flavour that cannot be replicated elsewhere. Khar can be eaten on its own or with rice.
Jadoh, which literally translates to ‘rice’, is one of the most important dishes in Shillong. It consists of rice cooked with pork or beef and spices like red chillies, ginger, garlic and turmeric powder. Jadoh can be eaten on its own or with other dishes like khar.
Pork dishes, such as Pork Belly Stew are also very popular in Shillong. This dish consists of pork belly cubes cooked in coconut milk, tamarind paste, spices and herbs that give it an intense flavor.
Snacks, such as chips made from potatoes are also very popular in this city. The chips are usually deep-fried and served with green chutney or tomato sauce.
Tea, also known as ‘Chai’, is also very popular among locals in Shillong. Tea stalls can be found all over the city serving hot tea made from tea leaves grown locally.
Sweets, such as Sandesh are also beloved by locals here. Sandesh is made from milk solids which have been flavoured with cardamom powder and sugar syrup.