When it comes to food, Maryland is known for a lot of delicious dishes. From the iconic Chesapeake Bay seafood to the famous Old Bay seasoning, Maryland has some delicious dishes that are famous all over the world.
Maryland is especially well known for its seafood dishes, including oysters, crabs, and clams. The state’s proximity to the Chesapeake Bay makes it a prime spot for harvesting these delicacies. The most popular dish in Maryland is certainly the classic crab cake, which is made with crab meat, egg and breadcrumbs fried in oil and served with tartar sauce or ketchup.
Maryland is also famous for its Old Bay seasoning blend, which is a mixture of celery salt, paprika and other herbs and spices used to flavor seafood dishes. It’s often used as a rub on steamed crabs or as an ingredient in crab cakes and other seafood recipes.
In addition to its seafood offerings, Maryland has plenty of other regional favorites as well. Dishes like Baltimore pit beef sandwiches and pit ham sandwiches are popular in the state.
Pit beef sandwiches consist of thinly sliced roast beef cooked over an open flame and served on a roll with horseradish sauce. Pit ham sandwiches are similar but use smoked ham instead of roast beef.
Maryland also has some unique desserts like Smith Island Cake and Berger Cookies. Smith Island Cake is a multi-layered cake made with yellow cake mix and chocolate fudge icing while Berger Cookies are large round cookies topped with thick fudge icing.
Conclusion: In conclusion, Maryland is home to many delicious foods that have become famous all over the world! From classic crab cakes to Old Bay seasoning to Smith Island Cake, there’s something for everyone when it comes to Maryland cuisine!