The North East of India is a unique region comprising of 8 states that are home to many different cultures, religions and cuisines. Of all the places in India, the North East has the most diverse range of food items and its cuisine is one of a kind. The region is known for its use of fresh ingredients and its unique flavors.
The North East is famous for its non-vegetarian dishes like pork, beef and chicken. These dishes are cooked in a variety of ways with different spices and flavors.
One popular dish is the ‘Khar’ which is a pork dish cooked with bamboo shoots and spices. Another famous dish from the region is ‘Kangsoi’ which is a beef dish cooked with an array of herbs and spices. The region also has some unique seafood dishes like ‘Ilish Maasor Tenga’ or Hilsa fish cooked in tamarind sauce along with other ingredients like onions, garlic and ginger.
Vegetarian Dishes
The North East is also home to some delicious vegetarian dishes as well. One such dish is the ‘Tungtap’ which consists of bamboo shoots cooked with garlic, ginger and chillies.
This dish can be eaten with rice or noodles as well as with breads such as naan or roti. Another popular vegetarian dish from this region is ‘Ou Khatta’ which consists of fermented soya beans cooked in a spicy gravy made from tomatoes, onions, garlic and ginger.
Snacks
Snacks are an integral part of any cuisine and the North East has some delicious snacks to offer too! Popular snacks include Momos, which are steamed dumplings filled with vegetables or meat; Chowmein, which are boiled noodles served with vegetables; Momo Sizzler, which consists of fried momos served on a sizzling plate; Thukpa, which is a noodle soup made with vegetables; Pork Belly Fry, which consists of marinated pork belly deep fried until crispy; Baked Rice Cake, which consists of rice flour mixed with water and then baked till golden brown; and lastly, Chana Masala, which is made up of chickpeas cooked in an aromatic gravy made from tomatoes, onions, spices and herbs.
Desserts
No meal would be complete without something sweet! The North East has some delicious desserts to offer as well such as Tongbaai Doi, which consists of yogurt mixed with jaggery syrup or honey; (also known as dry fruit chutney), which consists of dried fruits ground into a coarse paste; (sweet curd), which consistsof yogurt sweetened with sugar syrup; and lastly, (rice cake),which consistsof rice flour mixedwith sugar syrup.
The North East region offers an array of delicious food items that have been influenced by various cultures over time. From non-vegetarian dishes to vegetarian options, snacks to desserts – this region has something for everyone! What food the North East is famous for can be summed up by saying it offers a variety of flavorful dishes that will satisfy your taste buds no matter what your preference may be!
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