Assamese cuisine is the traditional cuisine of Assam, a state in India. It is known for its aromatic, spicy and flavorful dishes, which use a variety of ingredients ranging from rice and lentils to fish and meat. Assamese cuisine has been heavily influenced by the local culture and geography of the region, as well as its historical ties with the neighboring states of Bengal, Manipur and Nagaland.
The staple food of Assam is rice, which is supplemented by lentils, vegetables, fish and meat. Rice is cooked in a variety of ways including steamed dishes such as pulao and khichdi, fried dishes like biryani and korma, as well as boiled dishes such as dal or jhhaurey.
Lentils are usually cooked with vegetables to make hearty curries like dalma or kharu pitika. Fish and meat are usually highly spiced before being cooked in curries or stews.
Assamese cuisine also includes an array of snacks known as ‘tetel’. These include various types of fritters (pedas), pithas (rice cakes) made with rice flour or jaggery, laddus (sweet balls) made with semolina or coconut, chutneys made with fruits or vegetables, chanachur (mixture of fried snacks) and many more.
Assam is also famous for its tea plantations which produce some of the finest teas in the world. The local tea varieties such as assamica black tea or green tea are often served along with traditional dishes like pitha or laddus for breakfast or snacks.
Another popular dish from Assamese cuisine is ‘khaar’, which consists of boiled vegetables such as potatoes, brinjals (eggplants), pumpkin etc., simmered in a gravy made with spices like turmeric and ginger. This dish is usually served alongside steamed rice for lunch/dinner.
Overall Assamese food has something for everyone – from light snacks to hearty curries – all making use of an array of flavorsome spices that make it truly unique!
Conclusion: What Is Assamese Famous Food? As can be seen from this article, Assamese famous food includes a variety of dishes including rice-based dishes such as pulao and khichdi; lentil-based curries such as dalma; fish/meat-based stews; snacks like tetel; sweet treats like laddus; khaar; chutneys; tea etc. All these dishes make use of flavorful spices that make it truly unique!