Busan is South Korea’s second-largest city and a well-known tourist destination. It is known for its beaches, shopping, culture, and of course its delicious food.
Busan has a wide variety of local foods to explore, each with its own unique flavor. From traditional Korean dishes to modern fusion cuisine, Busan has something for everyone.
Samgyeopsal, or pork belly, is one of the most famous dishes in Busan. This dish consists of thick slices of marinated pork belly cooked on a charcoal grill.
The pork is usually served with various types of fresh vegetables and lettuce leaves that are used to wrap the meat. Samgyeopsal is often accompanied by kimchi and other condiments to add extra flavor.
Busan-style Seafood Stew is another popular dish in Busan. This traditional stew consists of a variety of seafood – including shrimp, clams, mussels, squid – cooked in a savory broth with vegetables and spices. It’s usually served with steamed white rice or noodles and is sure to tantalize your taste buds!
Haemul Pajeon, or seafood pancakes, are another favorite among locals and tourists alike. This savory pancake contains a variety of seafood such as squid, octopus, shrimp, and fish cooked in a batter infused with green onions and spices. It’s usually served with an accompanying dipping sauce made from soy sauce and rice vinegar for an extra kick!
Gimbap, or seaweed rice rolls, are also popular in Busan. These delicate rolls are made from steamed white rice wrapped in roasted seaweed sheets filled with various fillings such as egg omelette strips, pickled radish strips, spinach leaves, tuna flakes or cheese slices. Gimbap can be enjoyed as an afternoon snack or as part of a larger meal!
Busan has something for everyone when it comes to food – from traditional Korean dishes to modern fusion cuisine. Whether you’re looking for something savory or sweet, there’s sure to be something that will tantalize your taste buds in this vibrant city!
In conclusion ‘What Is Busan Famous Food?’ – the answer is that it depends on what you’re looking for but some staples include samgyeopsal (marinated pork belly), busan-style seafood stew, haemul pajeon (seafood pancakes), and gimbap (seaweed rice rolls). Each dish provides unique flavors that will tantalize your taste buds and transport you to South Korea’s vibrant city!